All of our menu items are prepared fresh every day and most are made from scratch. You can definitely taste the difference!
Wings
Choice of sauces:
Franks Hot, Teriyaki, BBQ, Sesame, or Garlic Parmesan
Traditional
10 pc 12
20 pc 19
Boneless
1/2 lb. 8
1 lb. 15
Potato Skins
Topped with bacon and cheddar cheese, served with sour cream 7
Sweet Onion Rings
Freshly hand-dipped onion rings 10 Half Order 8
Breaded Mushrooms
Freshly hand-dipped 10 Half Order 8
Crab Cakes
Sautéed and topped with Dijon Sauce 8
Escargot
Snails sautéed with mushrooms, onions
and mozzarella cheese with garlic toast 8
Shrimp “Lenny”
Shrimp & krab wrapped in bacon and Hollandaise Sauce 10
or Try our Bourbon Style Lenny!
Roasted Garlic Bulb & Bread
French bread, mozzarella cheese and a fresh bulb of roasted garlic 8
Spinach Artichoke Dip
Fresh spinach and artichokes topped with melted mozzarella
with tortilla and house fried garlic seasoned flatbread chips 8
Mozzarella Cheese Sticks
with Ranch or Marinara 7
APPETIZERS
Fruit & Nut Salad
Mandarin oranges, pineapples, dried cranberries,
crumbled feta cheese, crispy bacon and toasted
walnuts, baby spinach with raspberry vinaigrette 10
Add Grilled Chicken 4 or Grilled Salmon 7
Seafood Salad
Mixed greens, shrimp & krab with Cheddar &
Mozzarella cheeses 11 or Caesar Style
Half Order 9
Chef’s Salad
Mixed greens, turkey, ham, Cheddar & Mozzarella
cheeses, egg, tomato, and cucumbers 10
Chicken Salad
Char-grilled chicken breast, Cheddar & Mozzarella
cheeses mixed greens or Caesar Style 10
Southwest Taco Salad
Crispy lettuce, red pepper, tomato, onions,
cheddar cheese, creamy Italian dressing
with Blackened Chicken, Steak or
Seasoned Ground Beef 10
Greek Salad
Mixed greens topped with feta cheese, red onion,
banana pepper, tomato, black olives and beets 9
Add Grilled Chicken 4
Chicken Teriyaki
Fresh greens, marinated chicken, crispy fried
noodles with almond slices and dressing 9
Bleu Beacon Salad
Real bleu cheese and sweet and sour dressing 8Add Grilled Chicken 4
Dressing Available: Bleu Cheese, Ranch, Thousand Island, Italian, Creamy Italian, Honey Mustard, French, Raspberry Vinaigrette, Caesar, Balsamic Vinegar and Oil (Bleu Beacon Dressing $1 up-charge)
The following entrees served with soup or salad (Caesar or Mixed greens) and garlic toast . . .Try our House Bleu Beacon Salad for $1 up charge
Chicken Parmesan
Boneless chicken breast with seasoned breading,
golden fried, served over garlic linguini pasta with
marinara and melted mozzarella cheese 16
Five Cheese Ravioli
Grilled blackened chicken, diced bacon and garlic, spinach,
tomatoes and finished with a garlic cream sauce 16
Steak Portofino
Tender cuts of steak with marinara cream sauce,
mushrooms, red peppers and onions served over
fettuccine served with garlic toast 17
(Vegetarian Style Available)
Chicken Alfredo Dinner
Sautéed lemon pepper chicken smothered in Alfredo
cream sauce with fettuccini & vegetable blend 16
Shrimp Scampi
Jumbo shrimp sautéed in garlic butter and served over
seasoned linguine and topped with parmesan cheese 18
Shrimp Florentine
Jumbo shrimp in a garlic cream sauce with fresh
spinach, diced bacon and tomatoes over linguine pasta 19
Seafood Pasta
Sautéed shrimp, scallops and krab in a parmesan cream sauce served over fettuccine 18
Michigan Whitefish
Choice of blackened, broiled, lemon pepper sautéed,
or Northwood freshly batter dipped 19
Jumbo Shrimp
Fresh batter-dipped, blackened, broiled or
lemon pepper sautéed 18
Parmesan garlic butter add 1
Lake Perch Fisherman’s favorite
Sautéed with lemon pepper or Northwood
fresh batter dipped 24
Alaskan Cod
Tender cod prepared lemon-pepper sautéed or
Northwood fresh batter-dipped 18
Lemon Pepper Salmon
Seasoned and grilled to perfection with
a side of chardonnay cream sauce 19
Walleye
Canadian walleye sautéed with a seasoned
crumb coating 24
Caper Whitefish
Broiled or lemon pepper sautéed, covered in a
white wine cream sauce with shallots and capers 20
Shrimp Stir-Fry
Mixed vegetables sautéed with teriyaki sauce
served over pilaf rice (no potato) 18
Twin Stuffed Rainbow Trout
Rainbow trout with krab cake stuffing
covered with Hollandaise sauce 18
Alaskan Halibut Dinner
Tender halibut batter-dipped, broiled,
lemon pepper sautéed or blackened 34
Bluegill
Tender filets dusted and pan fried
in parmesan and panko crumbs 24
Lemon Caper Scallops
Bay scallops sautéed with shallots, capers,
roasted garlic and diced bacon
served over rice (no potato) 19
Entrees are served with vegetable, choice of potato or rice, soup or salad
(Caesar or Mixed greens) and bread . . .Try our House Bleu Beacon Salad for $1 up charge
Hand Cut U.S.D.A.Entrees are served with vegetable, choice of potato or rice, soup or salad (Caesar or Mixed greens) and bread. Try our House Bleu Beacon Salad for $1 up charge
Please allow twenty minutes for prepared entrees.
*New York Strip
Freshly cut steak cooked to perfection
10 oz. 18 14 oz. 20
Top it with fresh sautéed
mushrooms and sweet onions $1
*Bleu Sizzler Steak
Sirloin steak smothered with sautéed mushrooms,
onions and topped with a melted bleu cheese 16
Shredded Hot Roast Beef
Tender shredded beef covered with beef gravy 13
or Roasted Turkey Available
Tournedos of Beef
Two 4 oz. tenderloin medallions topped with a
homemade bordelaise sauce with sautéed
mushrooms, onions and red peppers
24 or one 4 oz. 16
*Filet Mignon
8 oz. filet mignon wrapped in bacon,
char grilled to perfection 26
Tenderloin Beef Tips
Tender cuts of beef, sautéed mushrooms, onions
and red pepper with our bordelaise sauce over
fettuccine or rice 20 (no potato)
Liver & Onions
Tender liver lightly seasoned and sautéed
with sweet onions and bacon 13
Surf & Turf
Hand cut six ounce sirloin* char-grilled to
perfection served with four jumbo shrimp
prepared to your liking 17
Topped with parmesan garlic butter add $1
Entrees are served with vegetable, choice of potato or rice, soup or salad (Caesar or Mixed greens) and bread . . .Try our House Bleu Beacon Salad for $1 up charge
Hawaiian Pork Chop
Char-grilled center cut chop topped with
sweet pineapple and ginger glaze 14
Add a chop 4
Chicken Stir-Fry
Mixed vegetables sautéed with teriyaki sauce
served over rice pilaf 13
Chicken Fried Chicken
Freshly cut breast of chicken dipped in seasoned fl our,
golden fried, smothered in chicken gravy 12
Baby Back Ribs
Char-grilled with a rich barbecue sauce
A local favorite! Full 24 Half 17
Chicken Breast
Choice of teriyaki,
BBQ or Char-grilled 11
Honey Dipped Chicken
Breast, leg, wing and thigh honey dipped
and golden fried 16
SOUTH OF THE BORDER
Quesadilla
Choice of chicken, steak or spinach on a grilled
fl our tortilla topped with cheddar cheese,
red peppers and onions 10.99
Wet Burrito
Choice of seasoned beef or chicken.
Covered with a light spiced sauce,
melted cheddar cheese, refried beans
topped with lettuce, tomato & black olives
served with salsa & sour cream 12.99
Sizzling Fajitas
Choice of blackened steak or chicken.
Fajitas lightly seasoned, cheddar cheese, sautéed
red onions, tomatoes & peppers with refried beans 13.99
Fajitas for Two Add 4
Blackened Shrimp Fajita
Sautéed jumbo blackened shrimp, cheddar cheese,
sautéed red onions, tomatoes & peppers
with refried beans 18.99
Nachos
Tortilla chips topped with cheddar cheese and your choice of seasoned beef or chicken 10.99
Deluxe Style
With lettuce, tomato, onion, black olives, jalapeños with salsa and sour cream 11.99
Jalapeños upon request
Served with chips
Substitute choice of coleslaw, cottage cheese,
shoestring fries or Brew City fries for 1.59
Substitute Onion Rings, Sweet Potato Fries or Side Salad for 2.50
Available Cheeses: American, Swiss or Pepper Jack
“Our burgers are made from fresh ground chuck”
*Northwood Patty Melt
Tender, juicy burger with American cheese, sautéed
onions and mushrooms served on marble rye 10.99
* Bacon Cheeseburger
Tender, juicy patty with bacon & cheese
on a grilled hearty bun 10.99
*Olive Burger
6 oz patty with mayo and green olives
on a grilled hearty bun 10.99
*Cheese Burger
6 oz juicy patty on a grilled hearty bun 8.99
*Chicago Burger
Homemade bleu cheese dressing,
two strips of bacon and cheese 10.99
*Western BBQ Burger
6 oz patty covered with BBQ sauce, two strips of bacon
topped with cheese and fried onions 10.99
BURGERS
SANDWICHES
Marble Rye Reuben
Corned beef, Swiss cheese and sauerkraut grilled
with side of 1000 Island dressing 10.99
Northwood Fish Sandwich
Battered Whitefish or Cod on a grilled hearty bun
served with tartar sauce 10.99 With Perch 12
Chicken Sandwich
Tender char-grilled chicken breast served
on a grilled hearty bun 8.99
B.L.T.
Crispy bacon, lettuce, tomato and mayo
served on toasted wheat 8.99
Chicken Caesar Wrap
Seasoned sautéed chicken with freshly cut romaine,
Parmesan cheese with Caesar dressing 9.99
Chicken Fingers
Deep fried chicken tenderloins 9.99
Roasted Beef French Dip
Tender beef, sautéed mushrooms & onions,
Swiss cheese and side of au jus 10.99
Caribbean Chicken Sandwich
Grilled chicken breast caramelized in a
sweet and spicy sauce topped with bacon,
real Swiss cheese and fried onions 10.99
*Ask your server about menu items that are cooked to order or served raw.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
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BURGERS & SANDWICHES
